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Coconutty “Mint-Cremes”

17 Mar

It’s another vegan recipe?? :O ohh, what a ..coincidence!!

Here we go 🙂

Coconutty “Mint-Cremes”

  • Coconut Butter (or make your own – simply grab a bag of dessicated coconut and blend, baby, blend!! This may take up to 15 minutes, depending o your blender type. It took our Braun 600W about 10 minutes)
  • Peppermint Extract – as much as you wish
  • Liquid Sweetener – I used Agave Nectar
  • Green Food Colouring – not too much!!

Pretty simple: just blend it all up, or if you want a marbelled effect, blend the coconut, extract and sweetener, then mix colour in with a spoon.

You should have a smooth and thick-but-pourable consistency. Now just put in candy moulds/chocolate moulds, or drop rounds on baking paper.

Set in the fridge or freezer until hard, then enjoy!!

Either as-is..

..Or crumbled atop ice cream, with coffee, or crumbled in or on top of your breakfast:..

..along with  your favourite nut-butter and leftover rich chocolate mousse <–recipe to come later!! ((Totally NOT optional!!))

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1 Comment

Posted by on March 17, 2012 in Recipes, Uncategorized

 

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One response to “Coconutty “Mint-Cremes”

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